Banana Bread

Today mother and I had success in the cooking department with Banana Bread. We always use the same recipe which came from my grandma, you just can never go wrong with it. The secret is to eat this bread hot from the oven with a little bit of butter on top.

Banana Bread-

1/4 c. Shortening

3/4 c. Sugar

1 Egg

2/3 c. Banana

2 c. Sifted Flour

1/2 tsp. Baking Power

1/2 tsp. Soda

1/2 tsp. Salt

3 T. Buttermilk

1/2 c. Chopped Nuts (optional, I prefer it without)

Cream sugar and shortening. Blend egg & banana. Stir in dry ingredients alternately with buttermilk. Blend in nuts. Bake in greased loaf pan. 55 minutes at 350 degrees. Makes 2 small loafs 

Much Love,

nicole